---
title: Chicken & Poblano Fajitas
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-poblano-fajitas-5f5f9cd02c11677a5163eb8a
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Sheet Pan
  - Calorie Smart
  - Easy Cleanup
rating: 4.5
rating_count: 10100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Poblano peppers were a hit, with many enjoying their taste in this dish."
  - theme: Suggestions
    text: "Consider adding more pico de gallo ingredients for a fresher, zestier flavor profile."
nutrition:
  calories: 580
  protein: 42
  fat: 20
  saturated fat: 10
  carbohydrates: 51
  sugar: 9
  fiber: 2
  cholesterol: 125
  sodium: 830
  potassium: 300
  calcium: 190
  iron: 1.1
image: "https://images.recipes.furrysalamander.com/Fajita%20Recipes/Chicken/chicken-poblano-fajitas.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Halve, peel, and thinly slice @onion{2%unit}(thinly sliced); mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Halve, core, and thinly slice @poblano pepper{2%unit}(thinly sliced into strips).

Toss sliced onion and poblano on one side of a #baking sheet{} with a drizzle of @olive oil{}, @salt{}, and @black pepper{}.
Roast on top rack for ~{5%minutes} (you will add more to the sheet then).

While veggies roast, pat @chicken cutlets{10%oz} dry with @paper towels{}. Season all over with @Fajita Spice Blend{2%tbsp}, salt, and pepper. Drizzle with olive oil and rub to evenly coat.

Once veggies have roasted ~{5%minutes}, remove #baking sheet{} from oven. Carefully add chicken to empty side.
Return to top rack until chicken is browned and cooked through and veggies are tender and slightly crisp, ~{15%minutes} to ~{18%minutes}. TIP: If veggies are done before chicken, remove from sheet and continue roasting chicken.
Transfer chicken to a #cutting board{}; let rest at least ~{5%minutes}.

Meanwhile, dice @tomato{2%unit}. Roughly chop @cilantro{1%oz}. Quarter @lime{1%unit}.
In a #small bowl{}, combine tomato, cilantro, minced onion, and a squeeze of lime juice. Season with salt and pepper.

Wrap @flour tortillas{12%unit} in damp paper towels and microwave until warm and pliable, ~{30%seconds}. Divide between plates.
Thinly slice chicken crosswise.
Serve chicken, veggies, pico de gallo, @Smoky Red Pepper Crema{4%tbsp}, remaining lime wedges, and @Monterey Jack Cheese{½%cup} in separate bowls or plates for a build-your-own fajita bar!